18 novembre 2016

CREVETTES AUX POIVRONS

Personnes : 2 | Préparation : 30 Minutes | Cuisson : 15 Minutes | Difficulté : Facile

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Vous aurez besoin de…

500 g de crevettes
2 poivrons grillés coupés lamelles
1 fond d’artichaut
Huile d’olive ( pour la cuisson )
Persil frais
Sel
Poivre

Faites cuire l’artichaut à l’eau bouillante. Égouttez, retirez les feuilles, retirez le foin. Réservez le fond.

Faites chauffer l’huile d’olive dans une poêle sur feu élevé. Après sautez les crevettes. Ajoutez ensuite les poivrons et le fond d’artichaut, assaisonnez, mélangez le tout et laissez cuire.

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Bienvenue dans mon univers, l'univers d’une rêveuse qui s’est construit et a grandit au fil des années avec le seul et unique objectif de partager du style de vie, de l’inspiration vestimentaire, des expériences de voyage et de donner au monde la copie authentique de mon esprit et de mon imagination.